Literally bung everything in a roasting tray and wack it in the oven for an hour then all you need to do is boil up some rice - delicious and super easy!
Serves 4
8 chicken thighs skin on
4 tbsps paprika
2 red onions - each peeled and cut into 6
4 peppers (reds and yellows) cut into thick slices
200g chorizo chopped to chunks
6 cloves garlic unpeeled
Tin chopped tomatoes
(Can add a delicate sprinkling of chilli flakes to give a bit of a kick)
2 tbsp Olive oil
Method:
Pour the tin of tomatoes into the tin and plonk the veg, chorizo and garlic on top. Sit the chicken thighs in amongst the veg. Sprinkle the paprika on the chicken skin. Drizzle the whole tray with olive oil and sprinkle with a pinch of Maldon sea salt then bung in the oven for an hour on 200 or 180 c fan.
10 mins before it’s all ready boil the rice and serve - delicious!
Comments
Post a Comment