Mint Yoghurt sauce for dipping, with wraps, curries ....

 I use this refreshing minty sauce to serve alongside Indian curries, as a dip with crisps or with seared chicken strips in wraps...very versatile and delicious. If serving with curry I add a teaspoon of garam masala powder 

Serves 6 

Equipment

Bowl

Grater

sharp knife and chopping board

Ingredients

500g Greek yogurt

Handful of mint

Handful of coriander

4 Spring onions (whole thing except tips and root)

Half a cucumber

1 green chilli

2 cloves garlic

Salt and pepper to season

Method

Chop the mint and coriander and place in bowl 

Slice the spring onions finely and add to mixture. 

Grate the cucumber and using your hands (make sure they are clean!) squeeze out the excess water into the sink. Once most of the water is removed place cucumber in bowl.

Finely chop the chilli and garlic and place in bowl. Give a thorough stir and season to taste

Enjoy!