Rich Onion Gravy

Delicous rich onion gravy to serve with  bangers and mash or toad in the hole...takes the meal to a different level!

Prep Time: 5 mins

Cook time: 15-20 mins

Equipment

Chopping board

Knife

Small sauceapan

Measuring spoon

wooden spoon

Scales

Ingredients

1 tbsp butter

1 large oinon

1 1/2 tsp caster sugar

1 tbsp plain flour

400ml beef stock using a stock cub

1 tsp fresh thyme leaves finely chopped or 1/2 tsp dried thyme

2 dashes of worcestershire sauce

Method:

Begin by finely slicing the onion in to half moon shapes. 

Heat the butter in a non stick pan and gently saute the onions. Once softened add the sugar until they begin to caramelise.

Once the onions begin to colour up add the flour and stir well to cook a little and absorb any moisture.

Once the flour is absorbed and starts to thicken beat with the spoon until smooth then slowly a little at a time, add the stock stirring all the time. 

Simmer for a few mins to allow the gravy to thicken.

Add the thyme, Worcestershire sauce and season to taste.

Enjoy!