Pork Tenderloin Ramen

 Quick and easy!

Serves 4

Prep time 10 mins

cook time 25 mins

total time 45 mins

Ingredients

Stock:

1/2 pint beef stock
3 tsp soy sauce
2 tsp hoisin
1 tbsp butter 

Pork to marinade:

1- 1 1/4 pork loin

2 tbsp soy sauce

2 tbsp honey

2 tbsp brown sugar

2 tbsp hoisin

1 tbsp rice wine vinegar

Additionals:

Udon or ramen noodles

Spring onions

grated carrot

coriander 

soft boiled eggs 

sesame seeds

sesame oil

Chopped red chillis

Combine stock ingredients and heat over a low heat.

Mix all the pork loin ingredients together and marinade for at least an hour preferably overnight.

Place pork in a roasting and roast for 20-25 minutes until the thickest part of the pork registers 145 degrees. Flip the pork every 10 mins or so and baste.

Meanwhile prep the other ramen ingredients including cooking the noodles according to packet instructions. 

Divide the noodles between bowls and pour in warmed ramen stock. Top each bowl with pork and any toppings you have chosen. Drizzle with sesame oil and sprinkle with sesame and chilli. 

Enjoy!