TIffin

Easy tea time treat!

Ingredients
400g / 14 oz digestive biscuits

60g / 2oz caster sugar
4 heaped tablespoons golden syrup
17g / 6oz butter or margarine

3 tablespoons cocoa powder (seived)

vanilla essence - a few drops

5 oz sultanas

175g / 6 oz chocolate (melted) 

85g /3 oz white chocolate to drizzle (optional)

Method

Line a small baking tin with greaseproof paper

Crush biscuits in a large sandwich bag using rolling pin

Melt syrup, sugar and butter in microwave in a medium sized bowl

Add seived cocoa and vailla essence and stir well.

Add crushed biscuits and sultanas then stir to combine.

Scrape into a baking tin and flatten down firmly.

Pour melted chocolate over the top

Drizzle the white chocolate over the top

Chill in fridge for 45 mins then cover with foil.

Cut into squares and refrigerate until you eat.

Enjoy!

                            

      

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