Packed full of goodness and tastes delicious too!
Ingredients
25g butter
1 bunch spring onions chopped
1 leek sliced
2 sticks celery sliced
1 med potato peeled and diced
pepper and salt
1 litre stock made with veg or chicken stock cubes according to packet
400g spinach
creme fraiche to dollop if desired
Cayenne pepper to sprinkle
1 bunch spring onions chopped
1 leek sliced
2 sticks celery sliced
1 med potato peeled and diced
pepper and salt
1 litre stock made with veg or chicken stock cubes according to packet
400g spinach
creme fraiche to dollop if desired
Cayenne pepper to sprinkle
Method
- Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
Pour in stock and cook for 10-15 mins until potatoes soft
Add the spinach stir a little and put the lid back on to cook for a couple of minutes until wilted. Don't worry it will break down quickly.
Use a hand blender to blitz to a smooth soup.
Season to taste.
Enjoy!
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