One Pot Chicken Thighs with Basil, Chorizo & Cherry Tomatoes

 

Super quick to prepare then let the oven do the work!

Serves 4
Preheat oven to: 180c or 160 fan

Prep time: 5 mins

Cook time: 50 mins

Ingredients
8 Chicken thighs (skin on bone in or out)
1 bulb garlic split into cloves unpeeled

1llb new potaotes chopped to small chunks (or ditch and serve with mash)

8 oz chorizo diced

1 handful of basil leaves chopped or torn

1 pound tomatoes (cherry for flavour but any are fine)

1 tbsp olive oil

1 tbsp balsamic vinegar

Instructions

Place chicken thighs in large baking or roasting dish, scatter chopped potatoes around, add garlic and grind with salt and pepper

Scatter chorizo pieces over chicken followed by basil and tomatoes

Drizzle with olive oil and balsamic and bake for 50 mins until tomatoes are slightly charred and chicken cooked through and browned. 

Serve with green salad

Enjoy!