Rice Krispie, Oat, Apricot and White Chocolate Flapjacks

Tasty tea time treat!

Ingredients

100g white chocolate

75g unsalted butter

75g golden syrup

60g rice krispies

60g porridge oats

50g dried apricots

30g toasted pecans

Method

Melt cocolate, butter and syrup gently in the microwave

Mix dry ingredients in a bowl. Pour over butter and syrup mix stire well.

Press into a small tin refrigerate. 

Keep in the fridge and cover with foil to stop it going soft.

(can use milk choc and sultanas as alternative.

Enjoy!