Delicious gluten free mini biscuits using ground almonds in place of flour
Preheat oven to 160c fan
- Ingredients
- 4 large free-range egg whites
- 350 g caster sugar
- 350 g ground almonds
- 30 ml amaretto liqueur
- icing sugar to serve
Method
Line two large baking sheets
Whisk egg whites in a bowl until form peaks.
Fold in sugar, almonds and amaretto to form a thick paste
Using a teaspoon to measure each biscuit, roll each one between balms to form a ball. Place 2cm apart on the baking trays and genty press down slightly.
Bake in the oven for 20 mins until lightly tinged golden brown
Dust with icing sugar to serve
Enjoy!
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