Ingredients
1 tin chickpeas drained
100ml water (or more)
1 tin chickpeas drained
100ml water (or more)
glug of olive oil
salt and pepper to season
tsp chilli flakes (or to taste)
2 garlic cloves (chucky ones)
1 avocado
1 lemon
handful coriander (or basil as alternative)
salt and pepper to season
tsp chilli flakes (or to taste)
2 garlic cloves (chucky ones)
1 avocado
1 lemon
handful coriander (or basil as alternative)
Method
Mix together in a large nutribullet cup. dollop into a serving platter and eat - Yum
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