Delicious way to perk up summer veg side plate!
Ingredients:
Green veg i broccoli stems, asparagus, green beans etc
2tsp drained capers
1/4 cup extra virgin olive oil
Juice and zest of a lemon
Rock salt to taste
Method
Blanche the veg in boiling water for 4 mins. Removed, drain and cool quickly using cold water (and ice if have). Pat dry with paper towel and arrange in a serving dish. Mix remaining ingredients and pour over veg.
Comments
Post a Comment