- Half a ciabatta loaf
- 2tbsp tbsp olive oil
- 1tbsp oregano
- Sea salt
Method
Step 1
Heat the oven to 220C/200C fan/gas 7. Cube the ciabatta into large chunks for large croutons. Put the oil and herbs and sprinkle
Of sea salt in a bowl. Mix then top bread in and using hands make sure the bread is generously covered in salty oil and herb mix.
Step 2
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp.
Cool in a piece of kitchen roll to absorb extra oil. Sprinkle on soup or a salad for added crunch.
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