Prawn tomato and chilli linguine

 Serves 4

• Ingredients:
• 1 tbsp olive oil
• 4 shallots
  diced
• 1inch piece ginger
  peeled and grated
• 2 cloves garlic crushed
• a large pinch chilli flakes
• 2 x 400g tin chopped tomatoes
• 300g linguine
• ½ bunch flat-leaf parsley
  chopped
• 300g raw peeled prawns (or add some mixed seafood too)
• rocket salad to serve
  
  

  • Method

    Step 1

    Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.

  • Step 2

    Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.

  • Step 3

    Cook the linguine in boiling salted water until just tender, then drain.

  • Step 4

    Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.

  • Step 5

    Add the cooked linguine, toss and serve.

    
    

  Enjoy!