Pak Choi chilli and oyster sauce

 

Ingredients

• 2 tbsp vegetable oil
• 2 garlic cloves , minced
• 6 heads bok choi , split in half lengthways, or 16 baby bok choi
• 3 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 long red chilli , deseeded and finely sliced

Method

• STEP 1

  Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.