Poke Bowl

 Healthy and delicious!

Serves 4

Ingredients
400g sushi rice prepped as per packet instructions (**see below)
4 tsp rice wine vinegar mixed with 2 tsp sugar
400g sashimi quality fish (or cook salmon or buy hot smoked but is exp)
8 tbps ponzu sauce
2 limes (reserve a little juice to sprinkle over all to serve)
4 tsp black sesame seeds
1 large mango peeled and sliced
2 avocado peeled and diced
16 radishes halved or thinly sliced
8 spring onions finely sliced
A handful of coriander and mint leaves
2 red chillis sliced (optional)
4 tbsp poke sauce 

Method
When rice is cooked stir in the vinegar and sugar mix then cool

In a small bowl mix ponzu sauce, lime juice and sesame seeds then add the the sashimi, (or freshly cooked or packet salmon).
To assemble put the rice to one side of a bolw. Arrange mango, avo, radishes around the other side then pile fish in middle. Sprinkle over spring onions, herb and chilli. Finish with poke sauce and an extra squeeze of lime. Serve 
Enjoy!

** if no instructions rinse 400g rice thorougly in water (using sieve) until water runs clear. Soak in water for 15-30 mins. Rinse again and cook in 550 ml fresh water bringing to boil then simmer for 10 mins with lid on. turn lid off and leae to stand for 10 mins with lid on.