Lime and Garlic Chicken Thighs

Prep before and marinate for a quick fling together - delicious 

Serves 4

• 12, skinless chicken thighs
• 3 tbsp olive oil 
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 cloves minced garlic
• 1 teaspoon red pepper flakes
• 1 teaspoon cumin 
• 1 teaspoon paprika
• 2 teaspoons salt 
• 1/4 teaspoon black pepper 
• Mix all ingredients except chicken and coriander into a small bowl and mix
• Assad’s chicken thighs, mix and  cover and sit in fridge for as long as possible upto 12 hours
• Heat a skillet over med high heat. Add the chicken and cook for 5-6 mins each side until cooked through thoroughly. Squeeze over some lime and sprinkle with fresh coriander
• Serving suggestion: with rice mixed with tenderstem broccoli green beans, garlic (crushed) and sautéed onion.

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