Quesadillas

A moreish treat for a weekend lunch - cheesy and delicious! After the cheese you can add anything you like! Serve alongside salsa, guacamole, sour cream and jalepenos

Serves 6-8

Ingredients: 

12 flour tortillas (large)

Filling:

200g Grated cheddar/red Leicester

Bunch spring onions finely sliced

2 Shredded cooked chicken breasts / salami / chorizo etc 

Sprinkling fresh coriander chopped finely 

Finely sliced red chilli or a large pinch cayenne pepper

A red pepper sliced  (Cooked from a jar or raw)

Method:

Mix all the filling ingredients in a bowl

Cooking one by one, lay a tortilla on a flat dry non stick frying pan and scatter filling over before topping with another tortilla.  Turn heat to medium. 

Leave to colour on the underside (keep lifting a little to check) for a minute and a half or so then really carefully lift using a fish slice and fry for another minute and a half. Pop onto a board or keep warm in the oven while making the rest. Cut into quarters and serve with guacamole, sour cream or creme fraiche and jalepenos yum!